The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 1, 1901

On this menu 41 dishes

Patato Salad
Caviar sandwich
Sardines
Celery
Raw Oysters
Herrings in Tomato sauce
Puree of Bean Soup
Beef tea
Fillets of Steak with Saute Potatoes
Minced Goose with Poached Eggs
Baked Pork and Beans
Irish stew
Lambs Tongues with Spanish sauce
Curried Lamb and Rice
Baked Potatoes
Cold Ham
Bologna Sausage
Cold Corned Beef
Boiled Mutton
Roast beef
Pigs Feet
Pate de Foie Gras
Apple Pie
APRICOT PIE
Tapioca Custard
Cakes Ass't'd
California Cheese
Swiss cheese
Stilton Cheese
Stewed prunes
Pears
Assorted Crackers
Apples
Oranges
Tea
Coffee
Cold tongue
Cold Corned Pork
Roast Lamb
Roast Coose
Minced Ham with Poached Eggs