The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · June 1, 1901

On this menu 30 dishes

Oranges
Apples
Bananas
Germea
Fried Flounder
Smoked Snapper
Curried Veal and Rice
Fillets of Steak with Spanish sauce
Veal Cutlets Breaded with French Peas,
Mutton Chops, Potato Chips,
Hamburg Steak & Fried Onions
Saute of Brains with Cream sauce
Fried Bananas
Pork Sausages
liver and bacon
Corned Beef Hash
Eggs to order
Fried Ham
Potatoes Boiled
Hot Rolls
Corn bread
Toast
English Muffins
French bred,
Batter Cakes
Tea
Coffee
Cocoa
Broiled Ham
Mashed potatoes