The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sonoma

En route · June 1, 1901

On this menu 33 dishes

Fruits in Season
Oatmeal Porridge
Hominy Mush
Tongues and Sounds, Brown Butter Sauce
Findon Haddocks
Fillets of Mullet, Sauce Tartare
Broiled Beefsteaks, Plain
Broiled Kidney and Bacon
Devilled Ham
Curry of Chicken & Rice
Bombay Duck
Pork Sausages
Snow Potatoes
Corned Beef Hash
Grilled Ham
Grilled Bacon
Eggs to order
Hominy Fritters
boiled new potatoes
Hashed Brown New Potatoes
Split Rolls
French bread
Corn bread
Dry Toast
Buttered toast
Waffles
Sally Lunns
Honey in the Comb
Marmalade
Jam
Tea
Coffee
Cocoa