The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 14, 1901

On this menu 16 dishes

Okrasuppe
Hummer in Aspik
Casseler Braten, Sauerkohl, Kartoffelmus
Kalbskeule
Pflaumen Kompott
Kopf Salat
Apfelkuchen
Obst
Ocra soup
Roast Pork, Cassel style, sour crout, mashed potatoes.
Leg of veal
Stewed prunes
Lettuce Salad
Apple Pie
Fruit
Lobster in aspic.