The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 31, 1901

On this menu 29 dishes

Potato salad
Sardines
Clam Chowder
Salt Cod & Cream Sauce
Baked Macaroni & Cheese
Beefs Heart a la Mode
Curried Giblets & Rice
Beef & Brown Potatoes
Mutton & Jelly
Pork & Apple Sauce
Mutton & Caper Sauce
Corned beef & cabbage
Pork & Hominy
Cold Ham
Potatoes Boiled
cauliflowers
String Beans
Sago Custard
Apricot Pies
French Pastry
Cakes Asst
Orange Jelly
Pine apples
Apples
Tea
California Cheese & Crackers
Coffee
Potatoes, mashed
Mince Pies