Oceanic Steamship Co. Sonoma (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 26 dishes

Consomme de Poulet a la Duchesse

Fried Soles, Sauce Hollandaise

Pigeons au Riz aux Tomate

Jugged Hare

Prime Ribs of Beef, Roast Kidney Potatoes

Haunch of Venison, Port Wine Sauce

Milk Pig, Stuffed with Truffles a la Perigeux

Boiled New Zealand Bacon, and Cabbage

Fresh Beef Tongue, Fresh Carrots

Brisket of Corned Beef and Cabbage

Carrots a la Maitre d'Hotel

Boiled Onions

Plain Boiled Potatoes

Pouding a la Reine Marguerite

Orange Jelly

Cafe noir

Californian Cheese

Fruits in Season

SMALL PASTRY AND CAKE ASSORTED

Creme Glace au Caramel

Nuts Assorted

Raisins

PRUNES

Dates

Creamed Potatoes

New Zealand Cheese