The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sonoma

En route · May 31, 1901

On this menu 27 dishes

Cocoa
Eastern Oyster Stew
Coffee
Tea
Califronian Cheese
Braised Teal Duck with Black Currant Jelly
Welsh rarebit
Boiled rice
Hashed Brown Potatoes
Salade
SMALL PASTRY AND CAKE ASSORTED
Iced Pears
Stewed French Prunes, Fresh Cream
cocoanut pie
Peach Pie
Sardines
Lambs' Tongues
Pigs' Feet
Herrings a la Sardine
Corned beef
German Sausage
Pickled Pork
Smoked Tongue
veal
Roast beef
Baked Potatoes
New Zealand Cheese