The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sonoma

En route · May 31, 1901

On this menu 31 dishes

Coffee
Fruits in Season
Boiled rice
Salt Codfish, Spanish Style
Oatmeal Porridge
Fried Jew Fish, Sauce Tartare
Yarmouth Bloaters
Fillet Steaks with Mushrooms
Tea
Cocoa
Curried Prawns and Rice with Bombay Duck
Lambs' Liver Saute
York Ham, Grilled
Broiled Rashers of Bacon with Fried Bananas
Tripe Fritters
Smoked Tongue
Corned Beef Hash
Eggs to order
Fried New Potatoes
Hot Rolls
Corn bread
Dry Toast
English Muffins
French bread
Rice Cakes
Honey in the Comb
Marmalade
Jam
York Ham, Cold
Bolled New Potatoes
Buttered toast