Oceanic Steamship Co. Sonoma (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Salade Roumanienne

Caviar on Toast

Stuffed Ollves

SALTED ALMONDS

Puree of Hare a l'Anglaise

Fried Fillets of Schnapper, Sauce Tartare

Pommes Duchesse

Sarcelles a la Puree de Champignons

Grenadins de Filet de Boeuf a la Financier

Veal and Ham patties

California Turkey aux Truffes, Cranberry Sauce

Cranberry Sauce

Prime ribs of beef au jus

Fore-quarter of Lamb, Mint Sauce

Milk Pig, Apple Sauce

Boiled Tongue and Cabbage

Spiced Rollard of Beef, French Carrots

Pickled Pork with Vegetables

Green Corn

Petit pois

New Potatoes Saute

Potatoes, Roasted

Potatoes, au Creme

English Plum Pudding, Brandy and Hard Sauce

Charlotte of Bananas

Mince Turnovers

Peach tart

Creme Chantilly

Scotch Short Bread

Chocolate Ice Cream

SMALL PASTRY AND CAKE ASSORTED

Dates

PRUNES

Raisins

Nuts Assorted

Fruits in Season

Californian Cheese

New Zealand Cheese

Cafe noir