Oceanic Steamship Co. Sonoma
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Dishes
| Salade Roumanienne | |
| Caviar on Toast | |
| Stuffed Ollves | |
| SALTED ALMONDS | |
| Puree of Hare a l'Anglaise | |
| Fried Fillets of Schnapper, Sauce Tartare | |
| Pommes Duchesse | |
| Sarcelles a la Puree de Champignons | |
| Grenadins de Filet de Boeuf a la Financier | |
| Veal and Ham patties | |
| California Turkey aux Truffes, Cranberry Sauce | |
| Cranberry Sauce | |
| Prime ribs of beef au jus | |
| Fore-quarter of Lamb, Mint Sauce | |
| Milk Pig, Apple Sauce | |
| Boiled Tongue and Cabbage | |
| Spiced Rollard of Beef, French Carrots | |
| Pickled Pork with Vegetables | |
| Green Corn | |
| Petit pois | |
| New Potatoes Saute | |
| Potatoes, Roasted | |
| Potatoes, au Creme | |
| English Plum Pudding, Brandy and Hard Sauce | |
| Charlotte of Bananas | |
| Mince Turnovers | |
| Peach tart | |
| Creme Chantilly | |
| Scotch Short Bread | |
| Chocolate Ice Cream | |
| SMALL PASTRY AND CAKE ASSORTED | |
| Dates | |
| PRUNES | |
| Raisins | |
| Nuts Assorted | |
| Fruits in Season | |
| Californian Cheese | |
| New Zealand Cheese | |
| Cafe noir |