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En route · May 30, 1901
On this menu 36 dishes
Hodge Podge Soup
Broiled Spring Chicken
Karri de Huitres aux Riz with Bombay Duck
Pigeon Pie a l'Anglaise
Pork and beans
Hot Sausage Rolls
Potato salad
Baked Potatoes
Lyonnaise Potatoes
Roast beef
veal
Roast Mutton
Corned beef
york ham
Corned Pork
Herrings a la Sardine
Lambs' Tongues
Pigs' Feet
Federal Brawn
Sardines
Smoked Tongue
Prawns in Jelly
Caviar
Roast Lamb
rhubarb pie
Blackberry Pie
Hot Mince Puffs
Green Apple Sauce
Doughnuts
Ice Pineapple and Plums
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa