The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Sonoma

En route · May 30, 1901

On this menu 33 dishes

Fruits in Season
Corn Meal Mush
Boiled
Rolled Oats
Fillets of Halibut, Brown Butter Sauce
Kippered Herrings
Codfish Cakes
Grilled Mutton Chops
Lambs' Liver with Eastern Bacon
Oyster Omelettes
Pork Sausages, Fried Apples
Broiled Rashers of Bacon
Corned Beef Hash
Smoked Beef, Stewed in Cream
Grilled York Ham
Fried Potatoes
New Potatoes Saute
Eggs to order
Hot Rolls
Corn bread
French bread
Coffee Cake
Egg Muffins
Dry Toast
Waffles
Honey in the Comb
Marmalade
Jam
Tea
Coffee
Cocoa
Boiled potatoes
Buttered toast