The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 30, 1901

On this menu 30 dishes

Kippered Herrings + Tomato Sauce
Mixed Pickles
Soup, Green Turtle
Salt Cod Family Style
Veal Cutlets Breaded
Spaghetti Italian
Curried Veal + Rice
Beef + Horseradish
Mutton + Brown Potatoes
Wild Duck + Currant Jelly
Boiled, Mutton + Caper Sauce
Boiled, Corned Beef + Cabbage
Boiled, Bacon + Sauerkraut
Cold Ham
Potatoes Boiled
cauliflowers
Turnips
Plum Pudding Brandy Sauce
Apple Pie
Small pastry
California Cheese
Crackers
Wine Jelly
Oranges
Apples
Tea
Cakes ass't
Potatoes, mashed
APRICOT PIE
Coffee