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U.S.M.S.

U.S.M.S New York

Date
1900-12-16
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
DINNER
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
Celery
Anchovies
Cream of asparagus
Consomme Pate d'Italie
Red Snapper a la Beaufort
Potatoes chateau
Baked Cumberland Ham, Champagne Sauce
Spinach
Chicken a la Reine
Brussels Sprouts
Lamb, mint sauce
Hashed browned potatoes
GREEN PEAS
Broiled Squab on Toast
Chicory Salad
New England Pudding
Nesselrode Pudding
Banana Souffle
Swiss Roll
CAMEMBERT CHEESE
Dessert
Cafe noir
Olives
Cheddar Cheese
Roquefort

Page 2

G. H. Mumm's, Ex. Dry ( English Market, American Market
Pommery & Greno, Ex. Dry
Heidsieck & Co. Monopole, Club Dry
Piper Heidsieck Brut Extra
Ernest Irroy, Vin Brut Special
Ruinart, Vin Brut
Moet & Chandon, White Seal
Moet U Chandon, Brut Imperial
American Champagne
Bordeaux, Cos d'Estournel, 2881 Vintage Red
CHAMPAGNE
Larosse, 2881 Vintage Red
St. Julien,1889 Vintage Red
Haut Sauterne, White
Graves White
Fine Vintage Claret
Ordinaire
Sauterne
Volnay
Still Rudesheimer
Still Hochheimer
Sparkling Hock
Sparkling Moselle
Still "Josefshofer"
Still "Zeltinger"
Amontillado
Oloroso
Mounie, Very Old
Mounie, F. O. B.
Martell
Hennessey
American Rye, Y.P.M.
M. & S. Gibson Monogram
Glenlivet Scotch
Claymore Scotch
Dewar's Extra Scotch
Wallace Special Scotch
Irish Whisky
Jamaica Rum
Holland Gin
Old Tom Gin
Plymouth Gin
Yellow Chartreuse
Green Chartreuse
Curacao
Benedictine
Kummel
Maraschino
Creme de Menthe
Liqueur Brandy
Absinthe
Vermouth, Italian
Bass' Ale
Allsopp's Ale
Guiness's Extra Stout
"Anheuser-Busch" Lager
"Rienzi" Lager
"Pilsner" lager
"Paulding's" Cider
Hunyadi Janos
Apenta Water
Soda Water
Soda, Split
Apollinaris, Split
Apollinaris Water
White Rock
Seltzer
Congress Water
Lemonade
Ginger Ale
Poland Water
French Vichy, Quarts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.