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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-16
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Minestra Soup
Soused Mackerel
Pilchards
Chicken and Ham Pie
Prime Ribs Beef
Cauliflower
Baked Potatoes
Cold roast beef
Cold roast mutton
Cold Chicken
Cold Bologna sausage
Cold Boiled Ham
Cold Pressed Beef
Lettuce Salad
Pickles
Chutney
Sauces
Cold Corned Beef
Stewed prunes
rice pudding
Fruit
Coffee
Apple Dumplings. Hard Sauce
Grilled sardines on toast
Cream Cheese
Edam
Gorgonzola Cheese
Cold tongue

Page 2

Champagne, G.H. Mumm's, Ex. Dry English Market
French Vichy
Poland Water
Ginger Ale
Lemonade
Congress Water
Seltzer
"White Rock"
Apollinaris
Apollinaris, Split
Pommery & Greno, Ex. Dry
Heidsieck & Co. Monopole, Club Dry
Piper Heidsieck Brut Extra
Ernest Irroy, Vin Brut Special
Ruinart, Vin Brut
Moet & Chandon, White Seal
Brut Imperial
American Champagne
Bordeaux, Cos d'Estournel, 1881 Vintage
Soda, Split
Soda
Apenta
Hunyadi Janos
Paulings
Anheuser-Busch
Rienzi
Pilsener
Guinness's Extra
Bass'
Allsopp's
Vermoutn, Italian
Absinthe
Liquor Brandy
Creme de Menthe
Maraschino
Kummel
Benedictine
Curacao
Chartreuse, Yellow
Chartreuse, green
Holland Gin
Old Tom Gin
Plymouth Gin
Jamaica Rum
IRISH WHISKEY
Glenlivet Scotch Whiskey
Claymore Scotch Whiskey
Dewar's Extra Scotch Whiskey
Wallace Special Scotch Whiskey
M.&S. Gibson Mongram Whiskey
American Rye, Y.P.M.
Hennessey Brandy
Martell Brandy
Mounie, F.O.B. Brandy
Mounie, Very Old Brandy
Amontillado
Oloroso
Moselle Still, "Zeltinger"
Moselle Still, "Josefshofer"
Moselle Sparkling
Hock, Sparkling
Hock, Still, Rudesheimer
Hock, Still, Hochheimer
Volnay Burgundy
American Sauterne
American Ordinaire
American Fine Vintage Claret
Bordeaux Graves, White
Bordeaux Haut Sauterne, White
Bordeaux St. Julien, 1889 Vintage, Red
Bordeaux Larose, 1881 Vintage, Red
Bordeaux Cos d'Estournel, 1881 Vintage, Red
CHampagne, G.H. Mumm's, Ex. Dry American Market

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.