The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S.

On Board "New York" · December 16, 1900

On this menu 26 dishes

Fruit
Quaker Oats
Boiled rice
Ham and Eggs (to order)
Eggs au Soleil (to order)
Broiled Weakfish
Kippered Herrings
Ling Fish. Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteak a la Francaise
Calf's Liver and Bacon
Dried Hash
Fried Potatoes
Watercress
Corn Cakes
Buckwheat Cakes
Soda Scones
Hominy Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes