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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-16
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
BREAKFAST
Physical description
CARD; ILLUS; 3.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Quaker Oats
Boiled rice
Ham and Eggs (to order)
Eggs au Soleil (to order)
Broiled Weakfish
Kippered Herrings
Ling Fish. Egg Sauce
Grilled Mutton Chops (to order)
Broiled Beefsteak a la Francaise
Calf's Liver and Bacon
Dried Hash
Fried Potatoes
Watercress
Corn Cakes
Buckwheat Cakes
Soda Scones
Hominy Cakes
Preserves
Marmalade
Maple Syrup
Tea
Coffee
Cocoa
Chocolate
Jacket Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.