St. Charles Hotel
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Consomme, Princesse | |
| Piccalilli | |
| Cream of tomato | |
| Olives | |
| Broiled White Fish | |
| Sauce Ravigotte | |
| Fluted Potatoes | |
| Green Sea Turtle Meat, en caisse Madeira | |
| Asparagus Tips | |
| Chicken Cutlets, aux petit pois | |
| Broiled Parsnips | |
| Pineapple Fritters | |
| Benedictine Sauce | |
| Roast Prime Beef, Demi Glace | |
| Mashed potatoes | |
| Hubbard Squash | |
| Roast Young Turkey | |
| Cranberry Sauce | |
| Browned Sweet Potatoes | |
| St. Julien Punch | |
| Lobster Salad, en mayonnaise | |
| Plum Pudding | |
| hard sauce | |
| Brandy Sauce | |
| Mince Pie | |
| Orange Cream Pie | |
| Strawbery Ice Cream | |
| Charlotte Russe | |
| ASSORTED CAKE | |
| Mixed Nuts and Raisins | |
| Wisconsin Cream | |
| Brick Cheese | |
| Edam Cheese | |
| Wafers | |
| toasted crackers | |
| Coffee | |
| Milk |