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U.S.M.S.

ON BOARD "NEW YORK"

Date
1900-12-15
Restaurant
U.S.M.S.
Place
ON BOARD "NEW YORK"
Venue
NAV;
Event
DINNER
Physical description
CARD; ILLUS; 3.75X6;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Dessert
Cafe noir
Camembert
Stilton
Gorgonzola Cheese
Milan Cakes
Orange Fritters
Neapolitan ice cream
Cabinet Pudding
Lettuce Salad
Quail on Toast
BROWNED POTATOES
Fried Oyster Plant
Prime Ribs Beef
Asparagus Tips
Sweetbreads Bearnaise
Cauliflower
Boiled Turkey and Tongue, Celery Sauce
POTATOES HOLLANDAISE
Broiled Bluefish, Sauce Ravigote
Consommé aux Quenelles
Potage mongole
Celery
Caviare
Olives
OYSTERS ON HALF SHELL

Page 2

Tobacco, per 1/4-lb tin$0.20
PLAYING CARDS, per pack$0.50
Cigarettes, Egyptian, per box$0.50 – $0.75
Cigarettes, American, R.S.C., per box$0.10 – $0.20
Cigarettes, Sweet Caporal, per box$0.05 – $0.10
Cigars$0.12 – $0.25
French Vichy, Quarts$0.40
Poland Water$0.30
Ginger Ale$0.12
Lemonade$0.12
Congress Water$0.25
Seltzer$0.12
"White Rock"$0.12 – $0.20
Apollinaris$0.12 – $0.20
Apollinaris, Split$0.06
Soda, Split$0.06
Soda$0.12
Apenta$0.25
Hunyadi Janos$0.40
CIDER, "Paulding's"$0.25 – $0.40
Lager, "Anheuser-Busch"$0.12
Lager, "Rienzi"$0.12
Lager, "Pilsener"$0.12
STOUT, Guinness's Extra$0.12
Ale, Bass'$0.12
Ale, Allsopp's$0.12
Vermouth, Italian$0.12 – $1.25
Absinthe$0.12 – $1.50
Liqueur Brandy$0.12 – $2.50
Creme de Menthe$0.12 – $1.25
Maraschino$0.12 – $1.25
Kummel$0.12 – $1.25
Benedictine$0.12 – $1.25
Curacao$0.12 – $1.25
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Scotch (Glenlivet)$0.12 – $1.25
Scotch (Claymore)$0.12 – $1.25
Scotch (Dewar's Extra)$0.12 – $1.25
Scotch (Wallace Special)$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
American Rye, Y.P.M.$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F.O.B.$0.12 – $1.25
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Amontillado$0.65 – $1.00
Oloroso$0.65 – $1.00
Moselle, Still, "Zeltinger"$0.35 – $0.55
Moselle, Still, "Josefshofer"$0.55 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Hock, Still, Rudesheimer$0.75 – $1.25
Hock, Still, Hochheimer$0.75 – $1.25
Burgundy, Volnay$0.50 – $1.00
American Sauterne$0.50 – $0.90
American Ordinaire$0.35 – $0.60
American Fine Vintage Claret$0.60 – $1.00
Graves, White$0.45 – $0.75
Haut Sauterne, White$0.70 – $1.25
St. Julien, 1889 Vintage, Red$0.40 – $0.70
Larose, 1881 Vintage, Red$0.75 – $1.25
Cos d'Estournel, 1881 Vintage, Red$0.75 – $1.25
American Champagne$1.00 – $1.75
Moet & Chandon, Brut Imperial$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Piper Heidsieck, Brut Extra$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Pommery & Greno, Ex. Dry$1.40 – $2.50
G.H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
G.H. Mumm's Ex. Dry, English Market$1.40 – $2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.