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Oceanic Steamship Co.

Date
1901-07-13

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit in Season
Boiled A. A. Oats
Yarmouth Bloaters
Codfish Balls
Fillet Steak to Order
Lamb Chops to Order
Stewed Tripe
Kidney Brochette
Calf's Liver and Onions
Ham omelette
Pork Sausages and Lyonnaise Potatoes
Eggs, Bacon and Ham to Order
Hot Breads
Wheat Cakes
Jam
Marmalade
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.