The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

July 13, 1901

On this menu 19 dishes

Fruit in Season
Boiled A. A. Oats
Yarmouth Bloaters
Codfish Balls
Fillet Steak to Order
Lamb Chops to Order
Stewed Tripe
Kidney Brochette
Calf's Liver and Onions
Ham omelette
Pork Sausages and Lyonnaise Potatoes
Eggs, Bacon and Ham to Order
Hot Breads
Wheat Cakes
Jam
Marmalade
Tea
Coffee
Cocoa