The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS Kobe Maru · September 18, 1900

On this menu 22 dishes

Chicken broth
Cold Lobster Mayonnaise
Broiled Kidney & Mashed
Chicken & Rice a l'Espagnale
Mutton Chop
Chipped Potatoe
Veal Curry & Rice
Cheese
Cakes
Fruit Assorted
Tea
Coffee
rice pudding
Potatoe boiled
Potatoe baked
Potatoe Salad
Jam Pan Cakes
Cold roast beef
Cold Roast Beef Corned
Cold Corned Tongue
Ham
Chicken