The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kobe Maru · October 5, 1900

On this menu 20 dishes

Ox Tail soup
Baked Fish
Chicken vol-au-vent
Blanquette Veal
Beef a la Mode
Boiled Corned Pork & Cabbage
Roast chicken
Roast Beef & Potatoes
Mutton Curry & Rice
Boiled potato
Beet-Roots
String Beans
Sweet Sack Pudding, Cream Sauce
Pear pie
Cheese
Cakes
Fruit
Dessert
Tea
Coffee