The Menu Museum
DecadesRestaurantsDishesRandom menu

Nippon Yusen Kaisha

EN ROUTE ABOARD SS. KOBE MARU

Date
1900-10-05
Restaurant
NIPPON YUSEN KAISHA
Place
EN ROUTE ABOARD SS. KOBE MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; COL; ILLUS; 10.25 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox Tail soup
Baked Fish
Chicken vol-au-vent
Blanquette Veal
Beef a la Mode
Boiled Corned Pork & Cabbage
Roast chicken
Roast Beef & Potatoes
Mutton Curry & Rice
Boiled potato
Beet-Roots
String Beans
Sweet Sack Pudding, Cream Sauce
Pear pie
Cheese
Cakes
Fruit
Dessert
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.