The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 5, 1900

On this menu 31 dishes

Eastern Oysters on half shell
Queen olives
Oyster Soup
Boiled fish, parsley sauce
Corned Beef and Cabbage
Jugged hare au vin
Fillet of beef, sherry sauce
Curried Chicken with Rice
Prime ribs of beef au jus
Pork with apple sauce
Cauliflower
Mashed potatoes
Sugar Corn
Boiled potatoes
Ginger pudding, Cream sauce
Plum pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Apples
Sweet ginger
Raisins
Bananas
Blanc Mange
Assorted cheese
Tea
Coffee
Crackers