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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-05
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Eastern Oysters on half shell
Queen olives
Oyster Soup
Boiled fish, parsley sauce
Corned Beef and Cabbage
Jugged hare au vin
Fillet of beef, sherry sauce
Curried Chicken with Rice
Prime ribs of beef au jus
Pork with apple sauce
Cauliflower
Mashed potatoes
Sugar Corn
Boiled potatoes
Ginger pudding, Cream sauce
Plum pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Apples
Sweet ginger
Raisins
Bananas
Blanc Mange
Assorted cheese
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.