The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 5, 1900

On this menu 30 dishes

Sliced Tomatoes
Egg Salad
SLICED CUCUMBERS
Vermicelli Soup
Lamb chops and mushrooms
Minced collops aux croutons
Deviled crab
Cold roast beef
Cold Roast lamb, mint sauce
Cold Roast Turkey
Cold Boiled chicken
Cold Smoked ox-tongue
Cold Corned Pork
Bologna Sausage
Cold Boiled mutton
Cold Corned Beef
Baked Potatoes
Potatoes, maitre de hotel
Indian pudding Cream sauce
APRICOT PIE
Plum pie
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee