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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-05
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
Egg Salad
SLICED CUCUMBERS
Vermicelli Soup
Lamb chops and mushrooms
Minced collops aux croutons
Deviled crab
Cold roast beef
Cold Roast lamb, mint sauce
Cold Roast Turkey
Cold Boiled chicken
Cold Smoked ox-tongue
Cold Corned Pork
Bologna Sausage
Cold Boiled mutton
Cold Corned Beef
Baked Potatoes
Potatoes, maitre de hotel
Indian pudding Cream sauce
APRICOT PIE
Plum pie
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.