The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 4, 1900

On this menu 16 dishes

Sago Soup
Fish, Boiled Anchovy Sauce
Biscuits
Cheese
Italian Cream
Bread Pudding
Artichokes
Cauliflower
Boiled potatoes
Curried Lamb Rice
Wild Duck
Beef Horseradish
Corned Beef Cabbage
Chicken Ham Croquettes
Fillet of Beef Champignon
Tea and Coffee