The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 4, 1900

On this menu 16 dishes

Oatmeal Porridge
Fruit
Tea
Coffee
Cold roast beef
Cold Ham
Fried fish
Bacon Eggs
Bubble & Squeak
Mutton Curry Rice
Hashed Turkey
Beefsteak onion
Boiled Fried potatoes
Waffle
Hot Rolls
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