Toyo Kisen Kaisha
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Dishes
| Eastern Oysters on half shell | |
| Queen olives | |
| Consomme a la royale | |
| Macaroni soup | |
| Baked fish a la creole | |
| Leg of Mutton, Caper Sauce | |
| Salt Cod, Egg Sauce | |
| Cold Boiled Ham | |
| Salmi of snipe a la Villeroi | |
| Banana Fritters, Cream Sauce | |
| Baked Macaroni and Cheese | |
| Curried Veal and Rice | |
| Prime ribs of beef au jus | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Saddle of lamb with jelly | |
| Boiled Onions | |
| Mashed potatoes | |
| Asparagus | |
| Boiled potates | |
| Eng. plum pudding hard and brandy sauce | |
| Pear pie | |
| Hot mince pie | |
| Crackers | |
| Coffee | |
| Tea | |
| Assorted cheese | |
| Chocolate Ice Cream | |
| California oranges | |
| Sweet ginger | |
| Raisins | |
| Yokohama pears | |
| Walnuts | |
| Filberts | |
| Pecans | |
| Almonds | |
| Small pastry |