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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-04
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Tomatoes
Lobster salad
SLICED CUCUMBERS
Barley Broth
Fricassee of Lamb, Green Peas
Pork chops, brown sauce
Curried eggs with rice
Roast beef
Roast Lamb, Mint Sauce
Roast capon
Boiled Chicken
Smoked ox-tongue
Boiled brisket of beef
Bologna Sausage
Corned beef
Mashed potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.