The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 4, 1900

On this menu 29 dishes

Sliced Tomatoes
Lobster salad
SLICED CUCUMBERS
Barley Broth
Fricassee of Lamb, Green Peas
Pork chops, brown sauce
Curried eggs with rice
Roast beef
Roast Lamb, Mint Sauce
Roast capon
Boiled Chicken
Smoked ox-tongue
Boiled brisket of beef
Bologna Sausage
Corned beef
Mashed potatoes
Baked Potatoes
Tapioca pudding Lemon sauce
Pear pie
APRICOT PIE
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee