The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 3, 1900

On this menu 32 dishes

Eastern Oysters on half shell
Queen olives
Chicken giblet soup
Boiled Fish, Anchovy Sauce
Corned pork and sauerkraut
Cutlets of calves' brains
Salmi of goose with olives
Curried Veal and Rice
Prime ribs of beef au jus
Roast Lamb, Mint Sauce
Fricassee of beets
Mashed potatoes
Sugar Peas
Boiled potatoes
Sponge pudding Lemon sauce
Pear pie
Hot mince pie
Almonds
California oranges
Assorted cheese
Small pastry
Pecans
Sweet ginger
Filberts
Lemon ice cream
Tea
Coffee
Raisins
Walnuts
Yokohoma pears
Crackers
Wine Sauce