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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-03
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Eastern Oysters on half shell
Queen olives
Chicken giblet soup
Boiled Fish, Anchovy Sauce
Corned pork and sauerkraut
Cutlets of calves' brains
Salmi of goose with olives
Curried Veal and Rice
Prime ribs of beef au jus
Roast Lamb, Mint Sauce
Fricassee of beets
Mashed potatoes
Sugar Peas
Boiled potatoes
Sponge pudding Lemon sauce
Pear pie
Hot mince pie
Almonds
California oranges
Assorted cheese
Small pastry
Pecans
Sweet ginger
Filberts
Lemon ice cream
Tea
Coffee
Raisins
Walnuts
Yokohoma pears
Crackers
Wine Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.