Toyo Kisen Kaisha
Pages
Dishes
| Anchovy aux croutons | |
| Queen olives | |
| Soup, Brown gravy | |
| Consomme a la royale | |
| Baked fish a la creole | |
| Salt Cod, Egg Sauce | |
| Leg of Mutton, Caper Sauce | |
| Cold Boiled Ham | |
| Calves' feet a la poulette | |
| Kidney Saute au Vin | |
| FIlet of beef, aux champignons | |
| Curried Chicken with Rice | |
| Prime ribs of beef au jus | |
| Pork with apple sauce | |
| Tame duck with jelly | |
| Baked Hubbard Squash | |
| Asparagus | |
| Mashed potatoes | |
| Boiled potatoes | |
| Cabinet Pudding, Wine Sauce | |
| Black-berry pie | |
| Hot mince pie | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Plums | |
| Sweet ginger | |
| Raisins | |
| Fresh Figs | |
| Chocolate Ice Cream | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Crackers |