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En route aboard SS Hong Kong Maru · September 18, 1900
On this menu 36 dishes
Anchovy aux croutons
Queen olives
Soup, Brown gravy
Consomme a la royale
Baked fish a la creole
Salt Cod, Egg Sauce
Leg of Mutton, Caper Sauce
Cold Boiled Ham
Calves' feet a la poulette
Kidney Saute au Vin
FIlet of beef, aux champignons
Curried Chicken with Rice
Prime ribs of beef au jus
Pork with apple sauce
Tame duck with jelly
Baked Hubbard Squash
Asparagus
Mashed potatoes
Boiled potatoes
Cabinet Pudding, Wine Sauce
Black-berry pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Plums
Sweet ginger
Raisins
Fresh Figs
Chocolate Ice Cream
Assorted cheese
Tea
Coffee
Crackers