The Menu Museum
DecadesRestaurantsDishesRandom menu

Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-18
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Sliced Tomatoes
Vegetable Soup
Fillet steak with mushrooms
Broiled snipes on toast
Macaroni à l'Italienne
Harricot of Mutton
Cold: Roast Beef
Cold: Corned Pork
Cold: Roast Duck
Cold: Roast Pork
Pear pie
Rice Pudding, Cream Sauce
Peach Pie
Cold: Bologna Sausage
Assorted cakes
Cold: Ox-tongue
Pears
Sliced pineapple
Cold: Roast Mutton
Cold: Corned beef
Creamed Potatoes
Baked Potatoes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Tea
Pineapple Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.