The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 18, 1900

On this menu 29 dishes

Chicken salad
Sliced Tomatoes
Vegetable Soup
Fillet steak with mushrooms
Broiled snipes on toast
Macaroni à l'Italienne
Harricot of Mutton
Cold: Roast Beef
Cold: Corned Pork
Cold: Roast Duck
Cold: Roast Pork
Pear pie
Rice Pudding, Cream Sauce
Peach Pie
Cold: Bologna Sausage
Assorted cakes
Cold: Ox-tongue
Pears
Sliced pineapple
Cold: Roast Mutton
Cold: Corned beef
Creamed Potatoes
Baked Potatoes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Tea
Pineapple Cheese
Coffee