The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 17, 1900

On this menu 35 dishes

Assorted cheese
Tea
Coffee
Crackers
Grapes
Raisins
PINEAPPLE ICE CREAM
Plums
Sweet ginger
Celery branches
Queen olives
Almonds
Pecans
Filberts
Walnuts
Small pastry
Apple Pie
Hot mince pie
Ginger pudding, Cream sauce
Mashed potatoes
Boiled potatoes
GREEN PEAS
Chicken giblet soup
Green Corn
Roast Goose, Apple Sauce
Oxtail Soup
Roast Lamb, Mint Sauce
Prime ribs of beef au jus
Fillet of fish, tartar sauce
Smoked ox tongue with spinach
Corned pork and sauerkraut
Braised pigeon aux petit pois
Banana Fritters, Cream Sauce
Veal and ham croquettes
Curried mutton with rice