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Toyo Kisen Kaisha

EN ROUTE ABOARD SS HONG KONG MARU

Date
1900-09-17
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Assorted cheese
Tea
Coffee
Crackers
Grapes
Raisins
PINEAPPLE ICE CREAM
Plums
Sweet ginger
Celery branches
Queen olives
Almonds
Pecans
Filberts
Walnuts
Small pastry
Apple Pie
Hot mince pie
Ginger pudding, Cream sauce
Mashed potatoes
Boiled potatoes
GREEN PEAS
Chicken giblet soup
Green Corn
Roast Goose, Apple Sauce
Oxtail Soup
Roast Lamb, Mint Sauce
Prime ribs of beef au jus
Fillet of fish, tartar sauce
Smoked ox tongue with spinach
Corned pork and sauerkraut
Braised pigeon aux petit pois
Banana Fritters, Cream Sauce
Veal and ham croquettes
Curried mutton with rice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.