The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 17, 1900

On this menu 28 dishes

Tea
Coffee
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Sliced pineapple
Bananas
Apple Pie
Peach Pie
ASSORTED CAKE
indian pudding
Baked Potatoes
Mashed potatoes
Ox-tongue
Bologna Sausage
Corned beef
Roast Mutton
Roast Turkey
Roast capon
Roast beef
Game Pie
Roast duck with stuffing
Curried eggs with rice
Veal Cutlets, Tomato Sauce
Mutton Broth
SLICED CUCUMBERS
Egg and Lettuce Salad