The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 3, 1900

On this menu 20 dishes

Soup a la crecy
Baked Crab
Tripe a l'Italienne
Veal & Ham Pie
Pilau of Fowl
Mutton Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Mutton
Ham
Chicken
Potatoes Boiled
rice pudding
Custard Pie
Cheese
Cakes
Fruit
Tea
Coffee
Baked Potatoes