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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-08-31
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; 6.25 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery branches
Olives
Oyster Soup
Chicken Mulligatawny
Cutlets of fish, tartar sauce
Codfish with Pork scraps
Bacon with lima beans
Shoulder of veal, oyster sauce
Breast of lamb breaded, green peas
Fresh tongue a la jardiniere
Apple fritters au cognac
Curried mutton with rice
Prime Beef, Yorkshire Pudding
Capon with stuffing
Mutton with brown onion sauce
Baked Hubbard Squash
BAKED SWEET POTATOES
String Beans
Mashed potatoes
Boiled potatoes
Ginger pudding, nutmeg sauce
Small pastry
Dried persimmons
Almonds
Italian Cream
Peach Pie
Hot mince pie
Raisins
Oranges
Grapes
Pecans
Filberts
Walnuts
Tea
Coffee
Cocoa
Assorted cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.