The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 8, 1900

On this menu 22 dishes

Bouillon
Corned beef
Ham
Mutton
Lettuce & Sliced Tomatoes
Roast beef
Peach & Raspberry Pies
Sago Pudding
Corned Pork
Lyonnaise & Baked Potatoes
Deviled crab
Hamburg Steak & Poached Eggs
Frankfurter & Sauerkraut
veal
tunny
Fruits
Tea
Clam Chowder
Curried Lamb
Cakes
Coffee
Foul