The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

SS Gaelic · June 8, 1900

On this menu 24 dishes

Fruit
Oat Meal Mush
Fried Tom Cod
Beef Steak to Order
Mutton Chops To Order
Irish stew
Tripe Fried in Butter
Fried Sausage
Minced Callop
Fried Bananas
Rice Fritters
Eggs to order
Curry & Rice
Potatoes, boiled
Potatoes, mashed
Dry Toast
Potato Cakes
Chocolate
Corned Pork
Hot Rolls
Sally Lunn
Coffee
Tea
Cold roast beef