The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co./Trans Pacific Line

SS Rio de Janeiro · June 8, 1900

On this menu 25 dishes

Puree of Tomato Soup
Consomme Colbert
Baked Snapper a la Bordelaise
Corned Beef and Cabbage
Tongue Piquante
Macaroni Napolitaine
Haricot of Ox Tail
Rice Croquettes & Jelly
Prime Beef
Baked Potatoes
Capon with Giblet Sauce
fried Sweet Potatoes
Stewed Beets
Samp
Boiled potatoes
Mashed potatoes
Cold Farina Custard
Currant Pie
Peach Pie
Cheese
Green and Dried Fruits Etc
Assorted cakes
Cheese Cakes
Coffee
Tea