The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS Rio de Janeiro · June 8, 1900

On this menu 20 dishes

Oyster Gumbo
Smoked Beef a la Creme
Frijoles a la Mexicana
Golden buck
Baked Potatoes
Fried Potatoes
Roast beef
Lamb
Turkey
Ham
Tongue
Cd Beef
Bologna
Tomato Salad
Sardines
Cucumbers
Peach Pie
Apple Pie
Cake, Assorted
peaches