The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co./Trans Pacific Line

SS Rio de Janeiro · June 7, 1900

On this menu 21 dishes

Giblets a l'Anglaise
Bouillon
Boiled Tai Egg Sauce
Corned Beef and Cabbage
Ham with Spinach
Chicken livers brochette
Oyster Patties in Bechamel
Beef and Yorkshire Pudding
Turkey with Cranberry sauce
Lamb mint sauce
Stuffed Egg Plant
Stewed tomatoes
Beets
Boiled and Mashed Potatoes
Plum Pudding Hard and Bdy. Sauce
Apple and Peach Pies
Cake Assorded
Macaroons
Vanilla ice cream
Green and Dried Fruits
Cheese