The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 7, 1900

On this menu 17 dishes

Lychee
Rolled Oats Porridge
Fried Mullet
Tenderloin Steak
Lamb Chops Saratoga Chips
liver and bacon
Fried Chicken Cream Sauce
Corned Beef Hash
Apple Fritters
Eggs to order
Asstd Rolls
Currant Bunns
French bread
Toast
Waffles
Pumaloe
Corn bread