The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 18, 1900

On this menu 15 dishes

Tomato Soup
Baked Fish
Salmi Duc & Green Peas
Veal Cutlet & Tomato
Corned Pork & Onions
Mutton & Pickles Sauce
Roast Beef & Horseradish
Roast chicken
Veal Rice [Curry]
Roast Potatoes
Boiled Cabbage
Rice pudding Lemon sauce
Cream Puff
Fried eggplant
Boiled potatoes