The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 17, 1900

On this menu 30 dishes

Vegetable Soup
Liver Brochette, Breaded
Mutton Jambolia
Baked Potatoes
Cold, Roast Beef
Cold, roast mutton
Cold, Corned Beef
Bologna Sausage
Apple Pie
Assorted cakes
Tea
Coffee
Soup, Mulligatawney
Cod Fish in Cream
Braised Ox Tail
Boiled Corned pork and carrots
Boiled Mutton, Caper Sauce
Curry and Rice
Roast Beef and Brown Potatoes
Roast Chicken and Dressing
Cauliflower
Sugar Corn
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Peach Pie
ASSORTED CAKE
Crackers and Cheese
Coffee
Tea
Mashed potatoes