The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 17, 1900

On this menu 17 dishes

Fruit
Broiled Mackerel
Oat Meal
Beef Steak, Spanish
Lamb Chops, Saratoga Chips
Breakfast Bacon
Fried Plantains
Eggs to order
Corned Beef Hash
Boiled potatoes
Rolls
Toast
French bread
MUFFINS
Rye Cakes
Tea
Coffee