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Union Pacific Dining Car Service

Date
1900-05-01
Restaurant
UNION PACIFIC DINING CAR SERVICE
Venue
COMMERCIAL
Event
SUPPER
Physical description
BROADSHEET; 5.25X7.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate$0.10
Milk$0.10
Cocoa$0.15
Coffee$0.10 – $0.25
Tea$0.10 – $0.25
Broiled Halibut steaks with bacon, shoestring potatoes$0.40
Olives$0.15
Lettuce, French dressing$0.30
Mangoes$0.15
Sliced Tomatoes$0.20
Fried Mush$0.15
Codfish Cakes$0.25
Fried spring chicken , Cream sauce, half$0.50
Calf's Brain with scrambled eggs$0.35
Small Steak, Plain$0.50
Small Steak, Mushroom Sauce$0.70
Small steak, tomato sauce$0.60
Sirloin steak plain$0.70
Sirloin sauce, mushroom sauce$0.90
Sirloin steak, tomato sauce$0.80
Porterhouse Steak, Plain$1.25
Porterhouse Steak, Mushroom Sauce$1.50
Porterhouse steak, tomato sauce$1.35
Porterhouse steak, tomato sauce$1.35
Veal cutlets, plain$0.45
Veal cutlets with tomato sauce$0.55
Mutton Chops, plain$0.50
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Ham, broiled$0.40
Poached Eggs on Toast$0.30
Omelet, plain$0.25
Omelet with Parsley$0.30
Omelet with rum$0.40
Cold roast beef$0.40
Sardines$0.25
Boiled Ham$0.35
Baked Beans$0.20
Ox Tongue$0.35
Potatoes, baked$0.10
FRESH ASPARAGUS ON TOAST$0.15
French peas$0.25
Tea Biscuit$0.10
Graham Gems$0.10
Cream toast$0.25
Milk toast$0.15
Batavia Preserving Company's Brown Bread$0.10
Vienna or Graham Bread$0.10
HOT WAFFLES WITH MAPLE SYRUP$0.20
Curtice Bros' Preserves with cream$0.25
California Canned Fruit$0.15
FRESH FRUIT$0.15
Ice cream$0.15
Ice Cream with Cake$0.25
Edam with Bent's crackers$0.20
Bent's Crackers$0.10
Fried Halibut Steak, with Bacon, Shoestring Potatoes$0.40
Veal cutlets, Breaded$0.45
Bacon, broiled$0.40
Ham, fried$0.40
Bacon, Fried$0.40
Ham with Eggs$0.50
Bacon with Eggs$0.50
Eggs boiled$0.20
Eggs scrambled$0.20
Eggs Fried$0.20
Omelet with Jelly$0.30
Omelet with ham$0.30
Potatoes, stewed$0.10
Potatoes, French fried$0.10
MacLaren's Canadian Cheese with Bent's Crackers$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.