The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 16, 1900

On this menu 15 dishes

Puree of Rice
Cod Fish and Pork Scraps
Corned Beef and Cabbage
Minced Beef on Toast
Curry and Rice
Banana fritters
Beef and Brown Potatoes
Pork and Apple Sauce
Stewed Parsnips
Boiled and Mashed Potatoes
Mashed Turnips
Rice Pudding, Cream Sauce
Apple Pie
ASSORTED CAKE
Crackers and Cheese