The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 16, 1900

On this menu 23 dishes

Consomme
Veal Cutlets, Tomato Sauce
lamb pot pie
Baked Potatoes
Cold roast beef
Cold roast mutton
Cold Ham
Cold Bologna sausage
Grape pie
ASSORTED CAKE
Tea
Coffee
Consomme
Veal Cutlets, Tomato Sauce
lamb pot bpie
lamb pot pie
Baked Potatoes
Roast beef
Roast Mutton
ham and bologna sausage
Grape pie
ASSORTED CAKE
Tea and Coffee