The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 16, 1900

On this menu 19 dishes

Fruit
Fine Hominy
Broiled Smoked Salmon
Beef Steak
Pork Chops
Corned Beef Hash
Diamond stew
Oat Meal Fritters
Breakfast Bacon
Boiled potatoes
Fried Potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Rice Cakes
Tea
Coffee