Russell House
Pages
Dishes
| Clam cocktail | |
| CANAPE, BERNE | |
| Little Neck clams | |
| Olives | |
| SALTED ALMONDS | |
| Consomme , printaniere | |
| Mock Turtle Aux Quenelles | |
| Welsh rarebit | |
| Baked black bass, Andalouse | |
| Boiled Halibut, sauce Holladaise | |
| Potatoes, Persillade | |
| Pepper Mangoes | |
| Radishes | |
| Sliced Tomatoes | |
| Corned beef with cabbage | |
| Prime Roast Beef, Dish Gravy | |
| Mashed potatoes | |
| New Potatoes in Cream | |
| Roast Duck, with dressing, apple sauce | |
| Summer Squash | |
| Wax Beans | |
| Roast Loin of veal au jus | |
| Succotash | |
| Fried Parsnips | |
| larded Tenderloin of beef, aux cepes | |
| Cutlets of Lobster,sauce Aurora | |
| Egg plant, Farcie, Provencale | |
| Frozen claret punch | |
| Wafers | |
| Canadian Ptarmigan, English Bread sauce | |
| Currant Jelly | |
| Water Cress | |
| MAYONNAISE OF CHICKEN | |
| Lettuce, French dressing | |
| Boned Capon, en aspic | |
| Pate de Foie-Gras, aux Truffes | |
| Nonpariel pudding, Brandy sauce | |
| Apple Pie | |
| cocoanut pie | |
| Chocolate Bavarian Cream | |
| Philadelphia Ice Cream | |
| ASSORTED CAKE | |
| Walnut Dates | |
| Figs | |
| Fruit | |
| Nuts and Raisins | |
| Crackers | |
| Cheese | |
| Coffee | |
| Cucumbers |