The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 15, 1900

On this menu 14 dishes

Mutton Broth
Bacaloa
Pigs Head and Cabbage
Braised Beef and Maccaroni
Beef and Brown Potatoes
Lamb and Mint sauce
Curry and Rice
Asparagus
Stewed Beets
Boiled and Mashed Potatoes
New England Pudding, Lemon Sauce
Plum pie
ASSORTED CAKE
Crackers and Cheese