The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 15, 1900

On this menu 17 dishes

Oranges
Cracked Wheat
Broiled Mackerel
Beef Steak
Lamb Chops, Saratoga Chips
Corned Beef Hash
Fried Bacon
Corn Meal Fritters
Boiled potatoes
Eggs to order
Coffee
Tea
Rye Cakes
MUFFINS
French bread
Toast
Rolls