The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Toyo Kisen Kaisha

En route aboard SS Hong Kong Maru · September 15, 1900

On this menu 25 dishes

Marmalade
Grapes
Bananas
Radishes
Watercress
Small Hominy
Fried Fresh Fish
Fried Sardines
Fillet steak with mushrooms
Fried Bananas
Grilled mutton chops with chips
Fricassee of tripe
Dry Hash
Broiled Spring Chicken
Broiled Bacon
Broiled Ham
Curried Veal and Rice
Eggs to order
French bread
Sally Lunns
Hot Rolls
Hot cakes, honey or maple syrup
Coffee
Tea
Cocoa